Chapter 4: Kenya Kii Peaberry – A Smooth Operator

Our coffee journey continues, and this time we’ve crossed into the heart of Kenya, grabbing a bag of Kii Peaberry from Rojo's Roastery. Let’s just say, this one’s got style. After Bolivia’s fruity, floral vibes, Kenya’s offering takes us into deeper, richer territory, and we’re totally here for it.

The Brewing Process

You know the drill—consistency is our middle name. We ground this Kenyan beauty to a medium using our trusty Fellow grinder and went with a pour-over at a precise 195°F. We stuck to our go-to 1:16 coffee-to-water ratio (18 grams of coffee to 300ml of water) because we like our coffee like we like our code: predictable and smooth. Nothing too fancy, just good ol' reliable brewing that lets the beans speak for themselves.

The Sensory Experience

Right away, this coffee hit us with a profile that couldn’t be more different from our last brew, Bolivia. Kenya brought a deep, dark fruit vibe with it—a little roasted sugar in the mix, but not too much, just enough to keep things interesting. It was like someone took a fruit basket, roasted it just right, and then turned it into coffee. The smell alone had us ready to dive in.

Tasting Notes

And oh, that first sip. Imagine a silk parachute opening in your mouth—yeah, it’s that smooth. The flavors glided in with such finesse that we had to pause for a moment to appreciate what just happened. The mouthfeel was rich and velvety, leaving us with the sensation that we’d just had the perfect cup of coffee. Craig even said it had him rethinking his usual Ethiopian loyalty. Kenya’s not as light as his go-to brew, but it delivered a well-balanced, medium-bodied experience that might just make it a new favorite.

Value and Recommendation

At $22 for a 12oz bag, we’re not talking pocket change, but here’s the deal: if you enjoy starting your day with a smile and a coffee that feels like a warm hug, this one’s worth every penny. It’s not the cheapest brew on the block, but who can put a price on a cup that makes your mornings this smooth?

Poured Kenya

Our Verdict

All in all, these tiny beans really delivered. This Kenyan Peaberry is an excellent cup of coffee that could brighten anyone’s day. The standout feature here was definitely the mouthfeel—it left our mouths with a silky coating long after the last sip. If you’re looking for a coffee that’s both luxurious and comforting, this is the one.

Score: 9.0

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Chapter 3: A Sip of Bolivia’s Finest