Our coffee journey continues, and this time we’ve crossed into the heart of Kenya, grabbing a bag of Kii Peaberry from Rojo's Roastery. Let’s just say, this one’s got style. After Bolivia’s fruity, floral vibes, Kenya’s offering takes us into deeper, richer territory, and we’re totally here for it.

For our latest coffee adventure, we ventured into Bolivia’s Caranavi Province (well, not literally—we don’t have that kind of budget). This time, we got our hands on a unique offering from Rojo's Roastery. Bolivia might not be the first place that pops into your mind when you think of coffee, but after this cup, it’s definitely going on our map.

For our second coffee adventure, we decided to take a step back from the wild and wacky and go for something a little closer to home—something that wouldn’t make our wallets cry or require a dictionary to pronounce. Enter Java Planet Guatemala Organic Medium Roast: a coffee that might just make it into our daily lineup, assuming it passes the taste test and doesn’t try to break the bank.

For our inaugural coffee expedition, we decided to kick things off with a bang by diving headfirst into the wild and weird world of Kopi Luwak, also known as civet coffee. And when we say wild, we mean it—this exotic brew isn’t your typical cup of joe. It’s made from coffee beans that have been, uh, digested and, well, excreted by civet cats. Yup, you read that right. Sounds bizarre? You bet it does! But hey, we were intrigued. Who wouldn’t be?